Our Philosophy

Crafted with Passion. Inspired by Peru. Elevated for Today.

At The Icing House, dessert is more than a sweet ending — it's a celebration of craftsmanship, culture, and unforgettable moments.

Founded by award-winning pastry chef Eliana Simon, every creation reflects a lifelong passion for exceptional desserts and the rich culinary heritage of Peru. By blending treasured family traditions with refined pastry techniques and premium ingredients, we create desserts that are both familiar and wonderfully unexpected.

From the delicate texture of our signature alfajores to the luxurious layers of our Dessert in a Can collection, every recipe is handcrafted in small batches using real butter, fresh cream, premium chocolate, and authentic ingredients sourced from Peru whenever possible.

We believe extraordinary desserts begin with extraordinary ingredients, meticulous attention to detail, and the patience to create everything the right way — not the easy way.

Our mission is simple: to bring the elegance, warmth, and flavors of Peru to every table while creating desserts that leave lasting memories long after the last spoonful.

Welcome to The Icing House, where every dessert tells a story.

Why The Icing House

We don't mass-produce desserts. We handcraft experiences.

Every recipe is prepared in small batches using premium ingredients, authentic Peruvian flavors, and meticulous attention to detail. Real butter. Fresh dairy. Premium chocolate. No shortcuts.

Our desserts celebrate the richness of Peruvian heritage while embracing modern pastry artistry, creating flavors that feel both timeless and exciting.

Whether you're discovering Peru for the first time or reconnecting with flavors you grew up loving, we invite you to experience desserts crafted with passion, elegance, and purpose.

Because exceptional desserts aren't made on an assembly line. They're crafted by hand, one beautiful creation at a time.